www.quickandeasymeals.tv Nothing heralds Spring for me than the arrival of asparagus in the shops and markets around Easter time. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough. It is easy to make if you use frozen sheets of puff pastry. Salmon is one of the healthier fish, and is rich in Omega 3 which is supposedly good for reducing your risk of heart disease. It should feel warm for medium cooked salmon. These parcels also keep for days in the fridge and can be eaten at room temperature as well. Cream & Dill Sauce Salmon in a creamy sauce with dill, wrapped in light puff pastry Pack size: 275G Cut the salmon equally into 8 pieces. Baked salmon done differently tonight. Brush egg wash around edges of each sheet and fold over the sides. I pass this Magnolia Tree on my way, into work everyday, sometimes I am rewarded with flowers. allrecipes.co.uk/.../feuillet--de-saumon--salmon-puff-pastry-parcels-.aspx This is a piece of tail in a pastry parcel and kept moist with a cheesy white sauce will of chives, dill and parsley. While it’s in season we will eat it every week with pasta, as a side dish and in vegetable tarts, which made me think of this combination. Top each with about 1/2 cup spinach. sea salt and black pepper. Smoked Salmon Puff Pastry Parcels with Horseradish, Lemon and Parsley Cream Sunday, 1 January 2017. Spread a thin layer of herbed cream cheese over the puff pastry. Transfer the puff pastry to the baking sheet. Baked salmon pastry parcel For something a bit more extravagant, I wrapped my baked salmon in puff pastry and kept it moist with a white sauce… 2) Combine smoked salmon, feta cheese, spinach, black pepper and garlic. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy, buttery puff pastry shell. Get the SmartPoints value plus browse 5,000 other delicious recipes today! Dust a flat work surface lightly with flour. To assemble the parcels, brush a sheet of pastry with melted butter, than lay 2 more sheets on top, brushing between each layer. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Parcels. Salmon Wellington. To test if ready, insert a skewer into the middle. Photo about Pink salmon wrapped in puff pastry meal with potato croquettes and vegetables. Salmon and Asparagus Puff Pastry Parcels. Spread sauce on the top of each piece of salmon. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Bake for 30 minutes. A sheet of their ready-rolled puff pastry will make two of these pastry parcels. Lightly steamed salmon smeared with mashed avocado and coriander and then rolled up in Brik pastry and baked in the oven. Salmon (Oncorhynchus gorbusha ) in a puff pastry with a cream cheese sauce with dill. Then melt a little margarine and brush the tops and put into the oven for around 25 minutes or until golden brown. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Flavoured with garlic, lemon pepper and spinach, Puff Pastry Salmon Parcels give you irresistible mouthfuls of the perfect, buttery puff pastry crunch. Preheat the oven to 400 degrees F. On a foil-lined baking sheet, place the 4 pieces of Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Roll out both sheets of puff pastry and cut each sheet in half. Unroll the other pack of pastry and lay over the filling. Best of all, not only can you make the dill sauce ahead of time and reheat it later, you can also prepare the salmon parcels up to 12 hours before dinner then bake them just before serving. One of my favourites is melt-in-your mouth salmon wrapped in puff pastry – it’s one of the most impressive and delicious dishes you can serve for a party. There is no complicated wrapping technique. Roll puff pastry up tightly like a jelly roll and wrap in … Laura Wolford shows us how to prepare puff pastry salmon in another quick and easy meal. 4) Cut sheet into 16 squares. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Place the salmon on top of the pesto. Spread more pesto on top of the salmon. Unroll puff pastry and roll out to a rectangle. The Best Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels, Spinach And Feta Phyllo Pastry Parcels. Hello Dear Reader, Happy New Year! Bake the salmon for 20-25 minutes, until the pastry is golden brown and crisp. https://www.deliaonline.com/recipes/thai-salmon-filo-parcels Lastly, It is then brushed with egg wash and baked in the oven. Salmon and Avocado Parcels. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Follow with the salmon mixture, then the mushrooms, seasoning as you go. I hope this year brings you a peace filled life, family togetherness, good health and much love. Place each piece of salmon at the bottom of the pastry, leaving a 1cm (½ ") gap around the edges. Sprinkle over the Perfect Shake Fish Special Blend. SERVES 4. Press the pastry edges together firmly and trim. A healthier WW recipe for Sarah's salmon and cheese pastry parcels ready in just 15. Oct 25, 2018 - I try not to cook with too much pastry as i know it's not massively good for you but every now and then it's gotta be done!! Herb Coated Salmon in Puff Pastry. 4 x 125g skinned salmon fillets Trim the pastry into a large fish shape. It’s not too fiddly to make. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. The Best Puff Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Chicken And Bacon Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels. Wrap up the pastry around the filling like you're wrapping some hot chips up in a fish and chip shop. Fold the ends over the top, then pull up the sides and scrunch together to … Leaving a 2cm (¾in) border, spread the pastry with a layer of the rice mixture (you may not need all the rice). 3) Roll out puff pastry on lightly floured surface to form a 30x30cm sheet. Roll out the pastry on a lightly floured surface and cut into 8 rectangles approximately 18 x 11.5cm (7 x 4.5"). So tonight i've made a couple of different versions just to try a few things out...firstly a pesto one which is one of Alfie's favourite things...pasta pesto… Salmon in Puff Pastry is healthy, fast and yummy! Season with salt and pepper. Preheat oven to 400°F. 20g unsalted butter. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Place a salmon fillet in the centre, season with salt and pepper then spoon over half of the leek mixture. Filo pastry is easier to wrap than puff pastry. Place one salmon filet on each puff pastry rectangle. (These will end up looking like fat spring rolls.) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. 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