Line an 8-inch square pan with parchment paper hanging over the edge. Line the bottom and two sides with parchment paper. Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … One of my daughter's favorite snacks are energy bars… Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. Make the oat mixture by mixing oats, plain flour, sugar, cinnamon and dried fruit in a bowl, until well … Frozen fruit like blueberries or cranberries work great. Tip the mixture into the lined tin and press firmly to make an even layer. Allow to cool completely, then cut into 12 equal-size bars. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … Press half of the mixture into an 8-in. Thanks ! I omitted the honey and 1.5’d the recipe to make a total of 15 bars. Will definitely make theses again. I baked them for 35 minutes. Spread carefully with date mixture; top with remaining oat mixture. And I’m glad the pureed apples worked for you!! Spread the oats, walnuts and almonds onto the prepared baking sheet. Did you change something in the recipe? Notify me of followup comments via e-mail. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Cut into 16 bars. Preheat oven to 350°F. Practical Tips & Easy Recipes for the New Year. Damp hands make this less sticky work. Home » Recipes » Healthy Treats » Honey, Date, Oat & Nut Energy Bars Honey, Date, Oat & Nut Energy Bars By Lucy - Posted November 14, 2016 - Updated July 31, 2020 The oatmeal bars are great for meal prepping. Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Stir in … Fantastic really nice , first time any oat bars have stayed together for me ! So good! Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. If you need these to be gluten-free, make sure to use gluten-free oats. In a large saucepan, melt the butter with the honey and sugar and cook … Measure all the dry ingredients in medium bowl. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. I'm Yumna. If you use a square 9×9 baking dish like I did, you can easily cut the breakfast oatmeal bars into 16 squares. I used … Sweet dates are what makes these bars naturally sweet with just a little bit of honey added. Set aside to cool. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Looking forward to these! oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more I also added a 1/4 cup chocolate chips so I won’t be adding any icing. Allow to cool on wire rack for 5 minutes before slicing. I’m sure they’ll be delish! No cranberries so I substituted chopped cherries. If you’ve tried this healthy-ish feel good Oatmeal Breakfast Bars recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! The base ingredients for date nut bars. Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. Yes, the oatmeal bars freeze really well. Line an 8-inch square pan with parchment paper hanging over the edge. Your email address will not be published. Omg these are soooo yummy!! In a medium bowl, stir together the oats, flour, baking soda, cinnamon, and salt. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. I love this homemade quick, grab and go breakfast for busy weekday mornings. I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. Step 3 In a large bowl, using a wooden spoon, mix together the butter, sugar, and vanilla until creamy. While still warm, stir the peanut butter and honey into the oat mixture (you may need to get your hands in there) to completely coat all the oats, nuts and fruit. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is exactly what I was looking for! square baking pan coated with cooking spray. I enjoy the cinnamon oat flavor that only has a hint of sweet. These take no time at all to make and contain none of the mysterious gloops of commercial cereal bars. Thaw in the fridge overnight before enjoying. Thank you for taking time to leave a review . And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! Allow the baked dish to cool completely, then slice into 16 bars and store in individual portions in freezer-safe bags or containers. I just put all the nuts and berries into them that we like ! Place the tin into the freezer for 20 minutes to firm up before cutting into 15 bars. Advertisement Step 2 Cut into bars. Makes 12 servings Melt the peanut butter and honey together in a small saucepan over a gentle heat. This came out great. Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. 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