Percent Daily Values are based on a 2,000 calorie diet. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Nutrient information is not available for all ingredients. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Your daily values may be higher or lower depending on your calorie needs. This Salmon Wellington recipe is sponsored by Wewalka . Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. I used frozen spinach a 9-oz. Spread over the spinach, leaving a 5cm border all the way around. Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. My boyfriend and I made this for dinner last night and both loved it. No gift befits the food-obsessed people in your life like a cookbook. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Transfer to a large greased baking sheet. Check your email to confirm your subscription. Place a salmon fillet on top of each mound of spinach. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Salmon: I use the Atlantic skinless salmon. Estimated values based on one serving size. Divide the filling along the … This recipe makes more than what it says at least enough for 8 - 10 people. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. I had to cook it about 15 min. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Oh my gosh-this was the BEST way to serve salmon and it makes a ton. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Gently unfold and unroll 1 sheet of puff pastry. Put the salmon filets on top of the leeks, … Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Assembling: Pour the creamy preparation in an oven dish. Delicious. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 30 minutes. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. The salmon is perfect, complemented with baby spinach and cream cheese. Brush edges with egg wash, then fold the puff pastry … Season with salt and pepper. It tastes great and only takes a few minutes to put it all together! Spread more pesto on top of the salmon. I brushed egg on the top of the pastry to make it a little more attractive. Allrecipes is part of the Meredith Food Group. These are sure to impress at any dinner party. Cut sheet into 16 3x3-inch squares. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. A simple Salmon and cheese wrapped in flaky puff pastry. I'm hunting around for an elegant simple fish dish for a dinner's main course. This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. Place the salmon on top of the pesto. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. extra to get the golden brown color so allow enough time. Amount is based on available nutrient data. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Instead of salt and garlic powder I used garlic salt. Arrange a salmon … Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. It looked done on the outside and everything else was done but the pastry was not. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington Learn how to make this classic winter warmer with recipes from around the world. We didn't care for this recipe. https://www.yummly.com/recipes/salmon-wellington-puff-pastry Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Season the salmon fillets with salt, garlic powder, and onion powder. The only change we made was to add a bit of freshly grated parm cheese to the pesto. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Sorry for the bad review... SOOO GOOD! box but I cooked it in the microwave and squeezed all the water out. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Add comma separated list of ingredients to exclude from recipe. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. Preheat oven to 375 degrees F (190 degrees C). To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. I also removed the finished product to a rack to cool which helped alleviate the sog factor. Divide the salmon mix between the two circles leaving a 1/2-inch border. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! Place the salmon seam down on the prepared sheet pan. For the pastry. Preheat oven to 375 degrees F (190 degrees C). -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. I give it SIX stars BECAUSE it was so simple! Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. My family loved this--even the three kids! Microwave the spinach until soft. Add the garlic and onions, cooking until translucent. Easy recipes and cooking hacks right to your inbox. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I think the concept is great but the pesto seemed to ruin the salmon for us. Preheat oven and line a baking tray. Okay it doesn't specify but the spinach should definately be FRESH! Season the salmon with salt and pepper. Cut puff pastry sheets in half to make 2 rectangles per sheet. Spread the pesto on the salmon fillets, and top with remaining spinach. You saved Puff Pastry Salmon to your. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. If the dough is too thick then roll it out a little before placing the ingredients inside. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. Salmon in Puff Pastry. Trim any excess pastry from the ends, then fold the ends on top. Thaw the pastry for 45 min. to an hour at room temp. this link is to an external site that may or may not meet accessibility guidelines. Very TASTY! Dust a flat working surface with flour. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. That way you can fit more ingredients inside too! Place the puff pastry over the salmon and seal. Place a salmon fillet on top of each mound of spinach. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Brush the beaten egg on the top and sides of the pastry. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. Add comma separated list of ingredients to include in recipe. A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. On a cutting board, smooth out the sheet of puff pastry. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Have a recipe of your own to share?Submit your recipe here. Not sure why it didn't cook all the way through. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Place the salmon on top of the onion mixture. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). From easy classics to festive new favorites, you’ll find them all here. Hope this helps. The filling is creamy and flavourful and so good to serve warm. Place the salmon on the sauce. Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Remove from heat and set aside. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the salmon in the middle of the pastry and season both sides with salt and pepper. I was concerned that the salmon would be overcooked but it was still moist and flaky. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … OVEN BAKED PUFF PASTRY SALMON. Mix melted butter with milk and brush this over each puff pastry pocket. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Quick. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. Bake for 20-25 minutes, until pastry is golden brown. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Season the salmon fillets with salt, garlic powder, and onion powder. Transfer the puff pastry to the baking sheet. I used Mediterranean feta cheese instead of pesto. Hubbie says four and a half stars because it was "too simple". Great recipe! In a pan over medium heat, melt butter. https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Congrats! Info. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Information is not currently available for this nutrient. Add the spinach, salt, and pepper, cooking until spinach is wilted. https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. An excellent blend of salmon, pesto, spinach and puff pastry. Would not change a thing. Pull together corners … Added feta cheese and sun dried tomatoes. Season and set aside. So good and so easy. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. Either one bigger piece or 4 individual ones. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). 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